Kiwi FavouritesPopular choices for non-Filipinos and first-time customers |
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Adobo | Chicken, pork, or both, cooked in vinegar and soy sauce |
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Beef Caldereta | Mildly spicy Spanish-style beef casserole with carrot and potato. Mix the caldereta in with the rice and enjoy! Specify if you want lean meat. |
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Bicol Express | The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli. |
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Chop Suey | Chicken or Pork with crisp stir frIed vegetables. Also includes prawns, fish balls, chorizo sausage, and tofu. Specify if you only want one type of meat. |
| Ginataang Manok | Mildly
spicy Chicken cooked in
coconut milk with chilli - this one is awesome! Comparable to Thai red
curry but better. |
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Joyful Chicken | A
safe bet you'll like this. Two pieces of fried chicken with gravy and
rice. A tribute to the Philippines' most popular fast food, ChickenJoy by Jollibee |
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Longsilog | This is a very typical Filipino meal. Two longanisa sweet pork sausages with with garlic rice, egg, and soup |
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Mami | Chicken or siomai (pork dumplings) in a light broth with noodles, egg, and vegetables. Like a flash version of instant noodles but with so much more! |
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Pancit Canton | Fried
noodles with pork, prawns, and vegetables. It's all
the different ingredients that make it such a cool dish to try. |
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Sizzling sisig | Mildly spicy chopped pork with onions and hot chilli served on a sizzle platter.Sisig includes the fat. |
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Tokwa't Baboy | Of all the side dishes to try, this is the surprise "wow." Pork and tofu with sawawin (a soy, vinegar and chilli sauce) - really. Try it. |
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Brazo de Mercedes | Soft meringue and a creamy filling with sliced almonds |
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Sans Rival |
Literally without rival - a layered dessert of meringue wafer, butter cream, and crushed cashews |
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Ube
Ice Cream |
Turo-Turo's own home-made ice cream flavoured with ube (purple yam) |
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