Dinuguan, also known as "blood
stew," is pork and pork intestine cooked in a sauce made from the pig's
blood, with a hint of chilli.
Not the usual menu
choice for non-Filipinos, in fact it scares the heck out of 'em - but
dinuguan is actually very tasty - and very popular in
the Philippines. We dare ya.
Note: some varieties of dinuguan
sold in New Zealand do not use the intestine, as it takes a high level
of skill to prepare. Dinuguan made with pork meat tends to have a
different, milder taste.
