Dinuguan
Dinuguan, also known as "blood stew," is pork intestine cooked in the pig's blood. Not the usual menu choice for non-Filipinos, but delicious. Ask for a taste first if you're curious about ordering!
Dinuguan, also known as "blood stew," is pork intestine cooked in the pig's blood. Not the usual menu choice for non-Filipinos, but delicious. Ask for a taste first if you're curious about ordering!